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Sustainable Lifestyles & Education Programme
Knowledge Centre
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The document is extremely important because the city of Lima is the city that produces the most organic and inorganic waste...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
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The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
