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Sustainable Lifestyles & Education Programme
Knowledge Centre
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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This case study main objective was to analyze the coherence between the 2030 Agenda and the legal framework of the PNAE at...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
