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Sustainable Lifestyles & Education Programme

Knowledge Centre

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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...