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Sustainable Food Systems Programme

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A coalition of organizations landed the 2019 EAT Forum to present a range of examples of how sustainable gastronomy can act as a catalyzer to trigger food systems transformation. Attendees heard about booming national initiatives like the Costa Rican...

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WWF Germany, in the framework of the SCP project, launched the Global Action Platform on Sustainable Consumption and Diets.

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Now available! Three free e-learning courses aimed at equipping food systems stakeholders and practitioners.

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Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

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The Sustainable Food Systems (SFS) Programme has partially renewed its Multi-stakeholder Advisory Committee (MAC) for the next two-year term. The co-leads of the SFS Programme (Costa Rica, Switzerland and WWF) warmly welcome the new members and...

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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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Evolving proposals for post-2020 global biodiversity framework target(s) to transform our food systems and reverse biodiversity loss by 2030 issued by participants of three online exchanges, including Parties to the CBD, practitioners, scientists and...

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