News & Events

UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.

Can participatory multi-stakeholder mechanisms embed a holistic approach towards food systems transformation? Visit the report webpage to find out about key findings drawn form our research!

First COP #Eat4Change dinner event during COP26.

The Sustainable Food Systems (SFS) Programme has partially renewed its Multi-stakeholder Advisory Committee (MAC) for the next two-year term. The co-leads of the SFS Programme (Costa Rica, Switzerland and WWF) warmly welcome the new members and...

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

What would a kilo of beef cost if nitrogen and greenhouse gas emissions along the value chain were included? Consumers pay for their food twice: once at the counter and a second time hidden and in an indirect way, the environmental, economic, and...

It's been four years since the launch of the GEF funded Good Growth Partnership. Learn more about our impacts and lessons learnt through our journey transforming commodity systems.

There’s a thing called “red car effect” where someone says to you “have you noticed there are more red cars on the road now?” and you find yourself noticing red cars more than the other colours, whatever the true balance of car hues. Call it...