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Sustainable Food Systems Programme

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Policy

1. Present a set of internationally agreed, locally adaptable guiding principles and standards for responsible practices that...

Policy
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is to involve key stakeholders (international organizations, national and local public authorities, businesses, consumers...

Project

By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...

Policy

One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...

Policy

In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...

Project
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Policy

jmeza@iht.hn Técnico del Instituto Hondureño de Turismo (IHT). El desafío primario es el recurso limitado para difundir estas...

Policy
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The Federal Government relied on dialogue and cooperation to compile the new version of the Strategy. Between autumn 2015 and...

Policy
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The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...