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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...