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Sustainable Food Systems Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The insights of this study show the adoption of circular economy solutions for PV waste management in Australia can take...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
