Sustainable Food Systems Programme

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April 14, 2023One Planet Network

ACHIEVING A 1.5° C FUTURE REQUIRES A FOOD SYSTEMS APPROACH. Recommendations paper

Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
May 30, 2022Consumer Information Programme

Presentation: Communicating Food Sustainability to Consumers

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
May 22, 2022Consumer Information Programme

Communicating Food Sustainability to Consumers: Towards more effective labelling

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
May 10, 2022Stockholm Environment Institute (SEI)

Enabling Sustainable Lifestyles in a Climate Emergency

The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Transport
Waste, incl. Chemicals
Industrial Sector
Textiles
Energy
Consumer Goods
Buildings and construction
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
April 8, 2022One Planet Network

Review Standards and Investments in Sustainable Agriculture

Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Organisation
One Planet Network
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Agricultural and Fishery
Financial Sector
Health
Project
February 14, 2022Food and Agriculture Organization of the United Nations (FAO)

Empowering women in food systems and strengthening the local capacities and resilience of Small Island Developing States (SIDS) in the agrifood sector

The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
February 10, 2022United Nations Development Programme (UNDP)

Gender mainstreaming in global agricultural supply chains can accelerate good growth: what works and for whom? - Guidance

It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...

Organisation
United Nations Development Programme (UNDP)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Territorial markets for healthy diets

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health
Resource
February 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Mapping of territorial markets – Methodology and guidelines for participatory data collection​

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Health