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Sustainable Food Systems Programme
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
