Sustainable Food Systems Programme

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Policy
February 16, 2023Türkiye - General Directorate of Environmental Management

The goal of preparation of the National Action Plan for sustainable consumption and production, which is included in Türkiye's European Green Deal Action Plan

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Organisation
Türkiye - General Directorate of Environmental Management
Type
Legal/Regulatory instrument
Policy
February 3, 2023Hungary - Ministry of Energy

Act on amending certain laws on energy and waste management’ (provisions on the obligation to reduce food waste)

The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

Organisation
Hungary - Ministry of Energy
Type
Legal/Regulatory instrument
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Policy
February 18, 2022South Africa - Department Of Environmental Affairs

Marine Pollution (Prevention of Pollution from Ships) Amendment Bill of 2021

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Project
February 10, 2022Food and Agriculture Organization of the United Nations (FAO)

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas – Component: Community of Practice (CoP) on food loss and waste reduction

In 2015, under the G20 Turkish Presidency, following the recommendation of Ministries of Agriculture, the Technical Platform...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Policy
February 9, 2022Chile - Ministry of Environment

Marine Litter and Microplastics National Management Strategy (Estrategia Nacional para la Gestión de Residuos Marinos y Microplásticos)

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Organisation
Chile - Ministry of Environment
Type
National strategy/Roadmap/Plan