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Sustainable Food Systems Programme

OPN DATABASE

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...