Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Health and education are the two cornerstones of human capital and form the basis of an individual’s economic productivity...
Resource
With this in mind SRA GP/2017/007 set itself the goal to build upon the existing work by reviewing the lessons learned from...
Resource
The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...
Resource
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
Resource
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
Resource
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Resource
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
Resource
The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
Resource
Image
The Marine Stewardship Council (MSC) is an international, independent non-profit organisation launched in 1997. The MSC’s...
