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Sustainable Food Systems Programme

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...