Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...