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Sustainable Food Systems Programme
OPN DATABASE
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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Ten outstanding cases were selected and studied, three at national level: France, Denmark and India; and seven at sub...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...