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Sustainable Food Systems Programme
OPN DATABASE
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...