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Sustainable Food Systems Programme
OPN DATABASE
In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...