Sustainable Food Systems Programme

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Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Resource
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October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Antanarivo Food Policy Council (AFPC)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Resource
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October 7, 2021United Nations Environment Programme (UNEP)

Alliance of Bioversity and CIAT: Local Food Systems to Inform New Policy – Case Studies from Colombia and Vietnam

In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Agricultural and Fishery
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)