Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 4 of 4 results
Sort by:
Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Resource
Image

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Project
Image

The basic aim of the project is to create an assortment of new bakery and confectionery products based on cereals (spelt) and...