Sustainable Food Systems Programme

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October 30, 2023RMIT University

The Transition to a Circular Built Environment in Australia: An Analysis of the Jurisdictional Policy Framework

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Energy
Consumer Goods
Buildings and construction
Education
Policy
March 6, 2023

Reforms to Australia’s packaging co-regulatory framework

Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Type
Legal/Regulatory instrument
Policy
March 6, 2023

National Waste Policy and National Waste Policy Action Plan

The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...

Type
National strategy/Roadmap/Plan
Policy
March 6, 2023Australia - Department of Agriculture, Water and the Environment

National Food Waste Strategy: Halving Australia’s food waste by 2030

The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...

Organisation
Australia - Department of Agriculture, Water and the Environment
Type
National strategy/Roadmap/Plan
Resource
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March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Structuring Markets for Resilient Farming Systems

Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security

Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Biodiversity for Food and Nutrition Project: Promoting Food and Nutritional Security through Institutional Markets in Brazil

The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Structured Demand and Smallholder Farmers in Brazil: the Case of PAA and PNAE

This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Project
February 18, 2022One Planet Network

TraseH2O

The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Organisation
One Planet Network
Resource
February 17, 2022One Planet Network

The PANCS Brasil project

The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage