Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...
Resource
Image
The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
Project
Image
SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...