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Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 8 of 8 results
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Resource
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Resource
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In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

Policy
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The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Project
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...