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Sustainable Food Systems Programme
OPN DATABASE
Resource
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
In order to promote the development of circular economy, improve the efficiency of resource utilization, protect and improve...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...
