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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Resource
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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Resource
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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...

Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...

Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...

Policy

Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...

Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...

Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...