Sustainable Food Systems Programme

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February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Resource
alt
October 13, 2021Food and Agriculture Organization of the United Nations (FAO)

Food Case Lab: The Case of Zambia - Hivos

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

The Zambian Food Change Lab: jointly identifying solutions to Zambia’s food systems challenges

In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Resource
alt
July 15, 2020Consumers International

SCP TIP Project: Sustainable Consumption and Production (SCP) in Agriculture and Forestry - Halting Deforestation and Improving Local Food Systems -

Organisation
Consumers International
Type
Communications Material
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Policy
December 4, 2019Thailand - Ministry of Natural Resources and Environment

Thailand Sustainable Consumption and Production Roadmap 2017-2036 (Thailand SCP Roadmap 2017-2036)

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Organisation
Thailand - Ministry of Natural Resources and Environment
Type
National strategy/Roadmap/Plan
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)