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Sustainable Food Systems Programme

OPN DATABASE

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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

Resource
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Resource

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Project
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...

Policy
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The main objective of this report is to consolidate the information about the developed and/or implemented activities and...

Project

The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...

Project
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...