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Sustainable Food Systems Programme
OPN DATABASE
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...