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Sustainable Food Systems Programme
OPN DATABASE
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...