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Sustainable Food Systems Programme

OPN DATABASE

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...