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Sustainable Food Systems Programme
OPN DATABASE
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...