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Sustainable Food Systems Programme
OPN DATABASE
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...