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Sustainable Food Systems Programme

OPN DATABASE

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Project
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Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...