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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...