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Sustainable Food Systems Programme
OPN DATABASE
- Preservation of the resource value in the material cycle - Closed material cycles - Reduced volumes of material cycles
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...