Sustainable Food Systems Programme

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March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Structuring Markets for Resilient Farming Systems

Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security

Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 15, 2022Food and Agriculture Organization of the United Nations (FAO)

Biodiversity for Food and Nutrition Project: Promoting Food and Nutritional Security through Institutional Markets in Brazil

The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Structured Demand and Smallholder Farmers in Brazil: the Case of PAA and PNAE

This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Project
February 18, 2022One Planet Network

TraseH2O

The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Organisation
One Planet Network
Policy
February 11, 2022United Nations Development Programme (UNDP)

Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria

Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...

Organisation
United Nations Development Programme (UNDP)
Type
Voluntary instrument
Resource
February 11, 2022United Nations Development Programme (UNDP)

Cerrado Soy System Map

Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

Organisation
United Nations Development Programme (UNDP)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Agricultural and Fishery
Forestry
Financial Sector
Consumer Goods
Resource
February 8, 2022One Planet Network

NUU Alimentos – Brazilian UN Best Small Business: Good For All

NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Consumer Goods
Project
December 15, 2021United Nations Development Programme (UNDP)

Good Growth Partnership (GGP), Reducing Deforestation from Commodity Production

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Organisation
United Nations Development Programme (UNDP)
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)