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Sustainable Food Systems Programme

OPN DATABASE

Showing 13 - 23 of 23 results
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Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Resource
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Resource
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Policy

• Presentar las actividades comprometidas a través de las hojas de ruta de cada línea de acción y hacer seguimiento a las...

Policy

For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...

Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...