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Sustainable Food Systems Programme

OPN DATABASE

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Resource
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Project

The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...

Project
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...

Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...