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Sustainable Food Systems Programme

OPN DATABASE

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Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...

Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...

Policy
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...

Policy
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...

Policy

Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...

Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...

Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...

Project
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...