Sustainable Food Systems Programme

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April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Eating and learning together – recommendations for school meals

The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - London Food Board (LFB), UK

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Policy
February 16, 2021United Kingdom - Department for Environment, Food and Rural Affairs (DEFRA)

Consistency in recycling collections in England

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Organisation
United Kingdom - Department for Environment, Food and Rural Affairs (DEFRA)
Type
Legal/Regulatory instrument
Project
January 9, 2021Consumer Information Programme

Wasting Food: It’s Out Of Date (WF:IOOD)

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Organisation
Consumer Information Programme
Project
July 23, 2018Global Nature Fund

Biodiversity Protection and Enhancement in Shea collection and Cocoa Production in Ghana [AFFILIATED]

The project contributes mainly to SDGs 12 (Sustainable Production and Consumption), 13 (Climate Action), 15 (Life on Land)...

Organisation
Global Nature Fund
Project
September 4, 2017World Wide Fund for Nature (WWF)

WWF Meat Guides [AFFILIATED]

Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Organisation
World Wide Fund for Nature (WWF)
Project
November 22, 2016World Wide Fund for Nature (WWF)

MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

Organisation
World Wide Fund for Nature (WWF)