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Sustainable Food Systems Programme
OPN DATABASE
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
