Sustainable Food Systems Programme

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May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

FAO Institutional procurement of staples from smallholders. The case of purchase for progress in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Enhanced community capital from primary school feeding and agroforestry program in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

WFP Final evaluation of the USDA-supported Local and Regional Procurement (LRP) project in Kenya

The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Antanarivo Food Policy Council (AFPC)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Organic Denmark

This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Policy
January 7, 2020United Nations Environment Programme (UNEP)

The National Green Development Policy Action Plan for Implementation of Green Development Program /2016-2030

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Project
February 20, 2019Fundación Sustalde

Inclusive Green Horticultural Processing Sector in Kenya

The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

Organisation
Fundación Sustalde
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)