Sustainable Food Systems Programme

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April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Project
February 16, 2022

Como con ECO: Food System Resilience Labs

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - London Food Board (LFB), UK

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Organic Denmark

This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

Alliance of Bioversity and CIAT: Local Food Systems to Inform New Policy – Case Studies from Colombia and Vietnam

In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Agricultural and Fishery
Policy
February 16, 2021United Kingdom - Department for Environment, Food and Rural Affairs (DEFRA)

Consistency in recycling collections in England

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Organisation
United Kingdom - Department for Environment, Food and Rural Affairs (DEFRA)
Type
Legal/Regulatory instrument
Project
January 9, 2021Consumer Information Programme

Wasting Food: It’s Out Of Date (WF:IOOD)

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Organisation
Consumer Information Programme
Project
February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
November 22, 2016World Wide Fund for Nature (WWF)

MyFoodways [AFFILIATED]: A smartphone app that helps young adults enjoy healthy and sustainable meals

Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...

Organisation
World Wide Fund for Nature (WWF)