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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...