Sustainable Food Systems Programme

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Policy
February 8, 2022Sao Tome and Principe - General Directorate for Environment

Law n." 8/2020 On Measures for the Reduction of the Use of Plastic Bags in São Tomé and Príncipe.

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Organisation
Sao Tome and Principe - General Directorate for Environment
Type
Legal/Regulatory instrument
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

Coastal Climate Resilient Infrastructure Project (CCRIP) - A case study

Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Environmental Services
Agricultural and Fishery
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

Alliance of Bioversity and CIAT: Local Food Systems to Inform New Policy – Case Studies from Colombia and Vietnam

In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Agricultural and Fishery
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)