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Sustainable Food Systems Programme
OPN DATABASE
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Resource
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Resource
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
Resource
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
Resource
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
Resource
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
Policy
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
