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Sustainable Food Systems Programme

OPN DATABASE

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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Project
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Resource
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Project

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...