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Sustainable Food Systems Programme

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

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This "Organic Farming – Looking Forwards" strategy is designed to shine the spotlight on the economic and policy conditions...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...