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Sustainable Food Systems Programme

OPN DATABASE

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

Policy
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The research has been carried out with the Laboratoire d'Analyse des Dynamiques Sociales et de Développement (LADyD) of the...

Project
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...

Project
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...