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Sustainable Food Systems Programme
OPN DATABASE
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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Overarching objectives of the work on the Meat Guides: • To raise awareness on the environmental impact of food production...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...