Sustainable Food Systems Programme

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May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region

Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - French National Food Council (CNA)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 13, 2021Food and Agriculture Organization of the United Nations (FAO)

Food Case Lab: The Case of Zambia - Hivos

Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Resource
alt
October 7, 2021United Nations Environment Programme (UNEP)

The Zambian Food Change Lab: jointly identifying solutions to Zambia’s food systems challenges

In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Resource
January 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Aligning policy and legal framework for supporting smallholder farming through public food procurement: The case of home-grown school feeding programmes

This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Public Procurement
Agricultural and Fishery
Education