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Sustainable Food Systems Programme

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...