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Sustainable Food Systems Programme
OPN DATABASE
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...