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Sustainable Food Systems Programme
OPN DATABASE
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Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
The research provides operating principles that can be used to inform procurement practice. However changing organisational...
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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
This study helped to discover that currently there are several gender responsive policies that can be used as the main...
